Voss water was born more than 20 years ago in Norway, a country with untouched natural resources and where sustainability is a way of life. The exterior beauty of the glass bottle reflects the quality of the water contained inside: pure, with high quality standards, refreshing. It is captured in a virgin aquifer, protected by ice and rocks. Both Voss Still and Voss Sparkling are served in some of the most luxurious establishments in the world, such as the Trafalgar Hotel in London or the Ritz-Carlton Hotel in Manhattan